How to Grow Shade Loving Herbs

Shade Loving Herbs are a fascinating category of plants that thrive in low light conditions, making them suitable for gardens and indoor spaces with limited sunlight. 

In the realm of gardening, sunshine often takes the spotlight, but there exists a world of captivating shade-loving herbs waiting to be discovered.  These resilient plants have evolved to flourish in the dappled light of the forest floor or the cozy corners of our homes.

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Shade-loving herbs may not bask in the sun's full glory, but they exude their own unique charm and allure. They often produce leafier crops by not being in the rays of the midday sun and for this reason are less likely to bolt.  From the delicate textures of ferns to the aromatic leaves of minty treasures, these herbs enrich our lives in more ways than one.  Discover the personalities of some popular shade-loving herbs, including:

 

Chervil - Anthriscus cerefolium:  French Parsley - Grown for its subtle anise flavoured leaves and well used in French cooking.  It is a member of the Parsley family and its small, delicate fern like leaves are used to improve any dish which Parsley is used.  Especially good in salads and egg dishes.

 

Chives - Allium schoenoprasum: Delve into the subtle onion-flavoured world of chives and how they enhance both savory dishes and ornamental gardens.  Occasionally subject to rust but just chop back leaves and they will regrow quickly in summer.

Coriander - Coriandrum sativum:  A native to the Mediterranean and the Middle East, is a delicate aromatic herb.  Both leaves and seeds are used in a variety of dishes.  Seeds can be sown in seed trays/pots but be very careful transplanting as they really don’t like their roots being disturbed.  Otherwise sow directly on the surface and very lightly cover (with soil).  Does not like the heat as it bolts hence liking a shady place to grow.

 

Dill - Anethum graveolens:  Dill is part of the aromatics family and looks similar to fennel and actually from the same family (Apiaceae) and should not be planted together due to cross pollination.  Sow seeds in spring in plug trays (mini pots joined together) or pots but be careful transplanting as they do not like any disruption to their roots.  The leaves are used in cooking and the seeds have medicinal values.

 

Lovage - Levisticum officinale:  Has been around since the Middle Ages and was used by Benedictine monks for its medicinal and culinary properties.  A perennial herb, that grows into a bush and dies back every winter.  It has tall stems with flat green leaves similar to parsley and pretty yellowish flowers.  Tastes like mild celery and used in cooking for soups, stews and the young leaves in salads.  The seeds can be used in bread making and used medicinally for digestive and stomach issues.

 

Mint - Mentha spp.: Mint is so much more than adding a few springs to boiled potatoes!  Explore the various mint varieties around 25, that thrive in shade and their versatile culinary and medicinal applications.  Whilst mint is very happy in the shade the flavour may be a little less strong than if it was grown with full sun.  Likes to spread so can be invasive, so you need to pull roots to stop this happening or plant in pots.  Lots of medicinal properties.

 

Parsley (Petroselinum crispum): Thought to be a native to the Mediterranean and since spread around the world.  Uncover the culinary delights and rich historical significance of this evergreen biennial herb.  There is both flat leafed or curly parsley, both very versatile and used in soups ,stews, sauces and salads.  Medicinally is considered a good tonic for lier and kidney issues and also digestive problems.  High in vitamin A, B and C.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cultivating Shade-Loving Herbs:

Light Requirements:  Shade-loving herbs are adapted to thrive in low light conditions, but it is essential to understand the different levels of shade and how they affect herb growth.

Indirect Light: Most shade-loving herbs prefer bright, indirect light rather than direct sunlight. This means placing them in areas where they receive gentle, filtered sunlight, such as under a tree canopy, near a north-facing window, or on a covered patio.

Dappled Shade: Some shade-loving herbs, like mint and chives, can tolerate dappled shade, which is the shifting pattern of sunlight filtering through leaves. These areas provide a mix of light and shade throughout the day.

Full Shade: There are also shade-loving herbs that thrive in full shade, meaning they receive very little to no direct sunlight. Ferns are a great example of plants that flourish in these conditions.

 

Soil and Drainage:
The right soil type and proper drainage are crucial for the health and growth of shade-loving herbs. Here's what you need to consider:
Soil Type: Shade-loving herbs generally prefer a well-draining, loamy soil rich in organic matter. This type of soil provides essential nutrients while preventing water logging, which can lead to root rot.
Container Gardening: For indoor or limited-space cultivation, consider using containers with drainage holes. This allows you to control the soil type and moisture levels more effectively.

 

Watering and Maintenance:
Proper watering and maintenance are vital to keeping your shade-loving herbs healthy and vibrant.

Watering: While shade-loving herbs don't need as much water as sun-loving plants, it is crucial not to let the soil dry out completely. Water them when the top inch of soil feels dry to the touch. Stick your finger into the soil to check its moisture level.
Mulching: Apply a layer of organic mulch (such as light or well broken down wood chips, lucern or straw) around the base of your shade-loving herbs. Mulch helps retain moisture, regulates soil temperature, and suppresses weeds.
Pruning: Regularly trim and harvest your herbs to promote bushier growth and prevent legginess. Pruning also encourages fresh growth and helps maintain the plant's shape.
Fertilisation: Shade-loving herbs generally require less fertilisation than sun-loving plants. However, you can apply a balanced, organic fertiliser/tea once or twice a season to support their growth.

 

Conclusion:

Cultivating shade-loving herbs can be a rewarding and enjoyable experience, whether you're growing them in an outdoor garden with limited sunlight or nurturing a herb oasis indoors. By understanding their light requirements, providing the right soil and drainage conditions, and practicing proper watering and maintenance, you'll ensure that these resilient plants thrive in the shadows and grace your space with their beauty and benefits.