Crafted with care at The Herbal Garden, our Lemon Salt is a vibrant fusion of organically grown Lemon Thyme and sun-dried Lemon Peel, combined with Marlborough Sea Salt to create a fresh, citrus-infused seasoning. Every ingredient is grown, hand-harvested, and blended with precision to bring out the best in your cooking.
Uses for Lemon Salt:
Enhance Seafood & Poultry – Sprinkle over grilled fish, roasted chicken, or prawns for a bright, citrusy finish.
Season Vegetables – Add a dash to roasted potatoes, asparagus, or avocado toast for a refreshing twist.
Perfect for Salads & Dressings – Mix into vinaigrettes or use as a finishing touch on fresh greens.
Rim a Cocktail Glass – Elevate your margaritas or gin-based drinks with a zesty, salty rim.
Flavour Boost for Homemade Dips – Stir into hummus, guacamole, or yoghurt-based dips for an herby citrus kick.
Great for Baking – Sprinkle over focaccia or savoury scones for an extra depth of flavour.
Handcrafted in West Melton, Christchurch, New Zealand, this artisanal Lemon Salt brings a natural zest to your kitchen. Perfect for those who love fresh, citrusy flavours in their cooking!