Enhance your cooking with the rich, aromatic depth of Lovage Salt—a unique blend of dried lovage from The Herbal Garden and pure Marlborough sea salt. Lovage, with its robust celery-like flavour and hints of parsley and anise, makes this gourmet salt a perfect addition to your kitchen.
How to Use:
Sprinkle over roasted vegetables for a savory boost.
Season meats, poultry, and seafood before cooking.
Enhance soups, stews, and broths with a herbal, umami depth.
Use as a finishing salt on eggs, salads, or buttered corn.
Mix into homemade herb butters, dips, and dressings for a fresh, garden-inspired taste.
Handcrafted in small batches, our Lovage Salt brings an earthy, old-world charm to any dish. Try it today and experience the difference fresh, homegrown herbs make!