A fragrant infusion of rosemary, thyme, and marjoram, steeped in high-quality white wine vinegar to capture the essence of the Mediterranean. This aromatic vinegar adds depth and complexity to dressings, marinades, and sauces, enhancing your dishes with the warmth of sun-kissed herbs.
Suggested Uses:
Salad Dressings – Whisk with olive oil for a vibrant vinaigrette.
Marinades – Ideal for poultry, lamb, or grilled vegetables.
Roasted Vegetables – Drizzle over roasted potatoes, courgettes, or aubergine.
Soups & Stews – Add a splash for a bright, herbal depth of flavour.
Bread Dipping – Mix with olive oil and serve with warm bread.
Pasta & Grains – Stir into cooked grains, couscous, or pasta salads.
Crafted in small batches using organically grown herbs from The Herbal Garden, this infusion brings a touch of gourmet flair to your kitchen.