A bold and peppery infusion of nasturtium flowers and black peppercorns in high-quality white wine vinegar. This vibrant vinegar captures the spicy, mustard-like heat of nasturtiums, balanced by the warmth of black pepper, creating a uniquely aromatic and flavourful addition to your kitchen.
Suggested Uses:
Salad Dressings – Adds a zesty kick to leafy greens or coleslaw.
Pickling – Perfect for pickling onions, cucumbers, or radishes.
Marinades – Enhances the flavour of meats, tofu, or roasted vegetables.
Cheese Pairing – Drizzle over soft cheeses like goat’s cheese or feta with a little honey.
Seafood – Ideal for splashing over grilled prawns or ceviche.
Dipping & Finishing – Mix with olive oil for a flavourful dip or use as a finishing touch on savoury dishes.
Handcrafted in small batches using organically grown nasturtium flowers from The Herbal Garden, this infused vinegar brings a punchy, peppery depth to your culinary creations.