Herbal Food Workshop - 14th December

Service Description

Herbal Food Workshop Saturday 14th December - 10.00 - 1.00 OR Private group booking, contact me directly see below for contact information. Join me for a fun and educational morning at our Herbal Food Workshop, I am a trained Cordon Bleu chef and love sharing my knowledge in a simple straight forward way that is easy to understand. This hands-on experience is perfect for food enthusiasts and anyone interested in the amazing benefits of herbs. During the workshop, you will: Herb Garden Tour: Enjoy an immersive tour of our beautiful herb garden. Learn to identify various herbs, understand their unique flavours and health benefits, and discover their culinary uses. I will demonstrate how to harvest and prepare these herbs, showing you practical ways to introduce them into your cooking. Expert Guidance: Benefit from my expertise as a Cordon Bleu chef. I will guide you through each recipe step-by-step, sharing professional tips and techniques to enhance your culinary skills. Herbal Cooking Techniques: Discover new and exciting ways to use herbs in your dishes. From making herbal-infused oils and vinegars to creating delicious sauces and marinades, you’ll gain valuable skills to elevate your home cooking. Make and Take Home: Create four different delicious and healthy herbal foods to take home. Each recipe will be crafted using fresh ingredients, ensuring you learn how to incorporate herbs into your everyday meals. This does vary depending on the time of year but usually includes some herbal salts, vinegars, butters, pesto, syrups, etc. Booklet: A booklet with information about herbs, recipes and other information will be available for you and to take home. Whether you're a seasoned cook or just starting out, our workshop is designed to be enjoyable and informative. Come and discover the wonders of herbal foods in a relaxed and welcoming environment. Contact Julie directly for private group bookings - admin@herbalgarden.co.nz - 0274876019