About Basil
Basil (Ocimum basilicum) is one of the world's best-loved culinary herbs, valued for its wonderfully aromatic leaves and distinctive flavour. Although most gardeners are familiar with the classic Genovese basil used in Italian cooking, there are many beautiful varieties to explore. At The Herbal Garden I grow Lemon, Thai, Red and Greek Basil, each bringing its own character to the garden and kitchen. Greek Basil is particularly attractive for growing in pots, forming a compact, bushy plant with small, highly fragrant leaves.
Basil is a tender annual that enjoys warmth and sunshine, rewarding gardeners with abundant harvests throughout summer.
Uses & Benefits
Basil has been treasured for centuries as both a culinary and traditional medicinal herb. Its fragrant leaves are rich in aromatic oils that give the plant its unmistakable scent and flavour. Traditionally, basil has been used to support digestion and was often enjoyed as a soothing herbal infusion after meals. Today it is valued just as much for bringing freshness, fragrance and vibrant flavour to everyday cooking.
Culinary Uses
Basil is at its very best when used fresh. It is the classic companion to tomatoes and features in salads, pasta dishes, pizzas, pesto and herb butters. Lemon Basil adds a bright citrus note to seafood and summer drinks, while Thai Basil is perfect in Asian-inspired cooking. The small leaves of Greek Basil make an attractive garnish and are easy to harvest little and often.
Medicinal Uses
Traditionally, basil has been used to aid digestion, soothe occasional bloating and support general wellbeing. A simple herbal tea made from the fresh or dried leaves has long been enjoyed as a comforting drink. While basil has a long history in traditional herbal medicine, it is now appreciated primarily as a nutritious culinary herb.
Growing & Harvesting
Growing
Basil prefers a warm, sunny, sheltered position in fertile, well-drained soil. Because it is sensitive to cold, wait until all danger of frost has passed before planting outside. Regular picking encourages bushier growth and helps prevent the plants from flowering too early. Basil also grows exceptionally well in containers, particularly the compact Greek Basil.
Harvesting
Harvest basil regularly by pinching out the growing tips just above a pair of leaves. This encourages the plant to branch and produce more foliage throughout the season. Leaves are best used fresh, but they can also be dried on drying racks in a warm, airy place away from direct sunlight. Once completely dry, remove the leaves from the stems and place them in a paper bag for a short time to ensure any remaining traces of moisture have disappeared. They can then be transferred to an airtight plastic container and stored in a cool, dark cupboard until needed.
Cautions
Basil is considered a very safe culinary herb for everyday use. As with all herbs, enjoy it as part of a varied diet, and seek professional advice before using large amounts medicinally during pregnancy or if you have specific health concerns. This information is intended for educational purposes and is not a substitute for medical advice.