About Rose Geranium
Although often mistaken for a true geranium, Rose Geranium is a fragrant pelargonium grown for the remarkable perfume released by its leaves. Native to South Africa, it became a favourite in European gardens during the eighteenth century and was soon valued by herbalists, cooks and perfumers alike. The soft, velvety foliage releases a rich rose fragrance with the lightest touch, making it one of the most delightfully scented herbs in the garden.
Today Rose Geranium is treasured as much for its fragrance as for its beauty. It is widely used in perfumes, soaps and essential oils, while the leaves add a gentle rose flavour to both sweet and savoury recipes. Even brushing past the plant on a warm summer's day fills the air with its unmistakable scent.
Uses & Benefits
Culinary
The fragrant leaves are used to infuse sugar, cream, milk, syrups and vinegars with a delicate rose flavour. They are especially lovely in cakes, biscuits, custards, jellies and fruit desserts. The leaves are generally removed before serving, leaving behind their distinctive perfume.
Medicinal
Traditionally, Rose Geranium has been valued as a gently uplifting and aromatic herb. The leaves have been infused into herbal teas and preparations, while the essential oil has long been used in traditional herbal practice and natural skincare. It is appreciated more for its soothing fragrance than for strong medicinal actions.
Growing & Harvesting
Growing
Rose Geranium is grown in large pots on the back patio, where it enjoys a warm, sunny position and can be appreciated whenever the fragrant leaves are brushed against. I originally grew one in the garden, but after losing it to a hard Canterbury frost I now keep the plants in containers, making them easier to protect through winter. Regular trimming encourages fresh leafy growth and keeps the plants compact, healthy and productive throughout the growing season.
Harvesting
I harvest the fresh leafy stems regularly throughout summer, selecting the young, healthy growth with the strongest fragrance. The leaves are used fresh to flavour desserts, syrups and other seasonal recipes, and I simply pick them as needed. I don't dry or store the leaves, as I find their wonderful rose fragrance is always best enjoyed fresh from the plant.
Cautions
Rose Geranium is generally considered safe when used in normal culinary amounts. As with all strongly scented herbs and essential oils, use with moderation, and seek appropriate professional advice before using medicinally during pregnancy or alongside existing medical conditions.